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The Role Restaurant Cleaners play in keeping a rodent free facility

Mayor Adams Appointed Kathleen Corradi as NYC's First-Ever 'Rat Czar' however that does not mean that all restaurant rodent and pest problems go away. In fact, it is important to not let your guard down. Did you know that Overnight Restaurant Cleaners especially in a city like New York can play a huge role in ensuring a vermin free facility?


We we go into the spring and summer months when fruit flies can become a persistent nuisance. In this blog post, we'll dive into the critical importance of cleanliness in a restaurant kitchen, focusing on how it helps keep rodents and other pests at bay. We'll also explore specific cleaning practices that are essential for mitigating fruit fly issues and maintaining a pest-free environment during the warmer summer months.


Rodents and other pests: Rodents, in particular, are a common problem in commercial kitchens, drawn by the abundance of food scraps and sheltered spaces. These pests can carry diseases and contaminate food preparation areas with their droppings and urine, posing a severe health hazard. To prevent rodent infestations, it's crucial to maintain rigorous cleanliness standards throughout your restaurant, paying special attention to areas where food is stored, prepared, and disposed of.


Fruit Fly Infestations: While rodents often steal the spotlight, fruit flies are another persistent pest that can wreak havoc in restaurant kitchens, especially during the warmer months. These tiny insects are attracted to fermenting organic matter, such as spilled drinks, overripe fruit, and food residues in drains and sinks. As spring and summer roll around, fruit fly populations can explode, creating a frustrating and unsanitary environment for both staff and customers.


Combatting Fruit Fly Issues: To address fruit fly infestations and prevent them from spiraling out of control, proactive measures must be taken to eliminate breeding grounds and deter these pests from congregating in your establishment. Here are some effective cleaning practices our company takes on for our clients to help mitigate fruit fly issues:


  • Cleaning Floor Drains: Fruit flies often breed in moist, organic matter buildup in floor drains. Regularly clean and sanitize floor drains to remove any debris or food residues that could attract fruit flies.


  • Wiping Down Bottles: Pay special attention to bar surfaces, where spilled drinks and leftover liquids can attract fruit flies. Wipe down bar counters and clean up spills promptly to prevent fruit fly infestations.


  • Cleaning Floor Sinks: Like floor drains, floor sinks can accumulate organic matter and become breeding grounds for fruit flies. Clean and disinfect floor sinks regularly to eliminate potential attractants for these pests.


  • Setting Air Movers: Proper ventilation is essential for reducing moisture levels in the kitchen, which can help deter fruit flies. Consider installing air movers or fans to improve airflow and reduce humidity, creating an environment less conducive to fruit fly breeding.


Remember, the cost of neglecting cleanliness far outweighs the investment in proactive pest control measures. So, roll up your sleeves, embrace the spring cleaning spirit, and keep your restaurant rodent-free all year round by giving us a call for a free estimate!



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